Whipped cream mix mix cold water with whipped cream powder in a bowl mix at slow speed with whisk attachment, then mix for 3 to 5 minutes at high speed until desirable peak is achieved. Then mix at slow speed for 1 minute to stabilize the whipped cream. A versatile product to suit a wide range of applications. Great taste no hassle! Contains : sugar, veg oil, dried glucose powder, emulsifiers ( e477 / e472a / e 471 ), dextrose, milk solids flavourings, anticaking agent ( es51), stabilizer ( e466)