CRINKLE PASTRY WHEEL
This fluted wheel is used to make the familiar ruffled edges of lasagne, ravioli, and farfel (butterfly-shaped pasta), or to spruce up the lattice strips on top of a cryostat di ricotta (cheese tart). An inexpensive addition to your kitchen tools that will be handy for several uses.
Customers Also Bought
A collection that warms up your kitchen and heart alike
Embrace sweet treats and sweeter memories with Buttrboys
Rediscover the joy of baking