This semisweet chocolate couverture is excellent in baking recipes, and for moulding, dipping, and for eating on its own. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. 

Please note - product may not be delivered in callet form as shown in image due to melting in transit. This does not affect the taste or performance but the appearance will not be the same.