Loved by chefs all around the ecosphere, the 823 Milk Chocolate is Callebaut's all-round chocolate for ganache, mousse, confectionery, sauces, cookies, drinks and many other applications. It's simply made to help you reach perfect end results every time.

Ingredients: Sugar - 42.0%, Cocoa Butter - 24.0%, Whole Milk Powder - 22.5%, Cocoa Mass - 11.0%

Storage Instructions: Store the product in a clean, dry and odorless environment, Storage Temperature - 12-20 degree C

Please note - product may not be delivered in callet form as shown in image due to melting in transit. This does not affect the taste or performance but the appearance will not be the same.