CCDS Agar Agar derived from seaweeds, has been used for generations as an alternative to animal-derived gelatine. As part of a well-rounded diet, the addition of calorie-free Agar Agar can help improve digestion, strengthen bones, and may even promote weight loss. As a natural laxative, Agar Agar absorbs water and adds bulk to the digestive tract to efficiently eliminate waste. How to Use Agar Agar Powder: This highly versatile, non-GMO, gluten free powder can be used as a thickening agent in a number of vegan and Keto-friendly recipes. Use as a gelatine substitute in jellies, glazes, jams and desserts like gummy bears and ice cream. Agar Agar is perfect for making vegan cheese as it€™s firm texture mimics the texture and consistency of traditional dairy cheeses. Agar Agar is also used in some vegan cosmetics and can be used as a natural moisturizer when applied as a DIY mask!