Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate. It stands out with its deep, warm color, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. 
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

Please note - product may not be delivered in callet form as shown in image due to melting in transit. This does not affect the taste or performance but the appearance will not be the same.