A mild, nutty flavour popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavour is great added to desserts to impart a nutty flavour. Substitute Pistachio flavour in any recipe that calls for a nut flavouring such as almond, pecan, or walnut.1 dram = about 1 teaspoon, Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). Kosher certified €¢ Gluten-free €¢ Soluble in water