WHEY PROTEIN
- ButtrBoys Whey Protein can be used as substitute for eggs. It provides a powerful way to improve bakery product quality, especially cakes by enhancing taste and mouth feel.
- Protein boost without sacrifice: Enjoy your favorite treats with added protein.
- Substitutes eggs when baking
- Replaces fats in baked goods
- Enhances taste
- Eggless Choux Pastry - key ingredient!
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