Rich, creamy and egg free Crème Brulée now made easy! This delicious powdered gelatine-free mix makes it super easy to whip up an elegant, classic dessert with minimal fuss and no baking even! Simply heat milk and cream with the mix, pour into ramekins. Refrigerate the mixture for 2 hours before serving a fancy Crème Brulée to your friends and family, that is home made! Serve it directly or sprinkle with CCDS Castor Sugar, caramelize the top with a torch to get that signature golden, crackly crust. Ideal for professional chefs and bakers as well, try out a small pack and order bulk packs for commercial uses as well.