BREAD IMPROVER
- ButtrBoys bread improver not only reduces the time that the bread takes to rise during fermentation, but also improves its texture and volume.
- Emulsifiers help give softer texture and also better shelf life.
- Bread improver is a blend of ingredients that activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation. The result is a lighter loaf with better texture and keeping qualities.
- It is used more often in grain mixes or breads with addition of fruit, seeds or nuts to a loaf to give strength and the same texture that one prefers from a lighter bread.
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